Any Filipino or non-Filipino who wants to see the breadth of Philippine culinary traditions can make a sweeping survey of famous Filipino food or pagkaing Pinoy recipes online at the lutong bahay website, rather than at lutong pinoy.com. The Filipino food recipes at the lutong bahay website can easily be accessed from any point in the world with an internet connection. At any time of the day, anyone can try out any of the recipes according to his or her craving.
Practically any of the Filipino lutong bahay foods that most Filipinos have either grown up with or heard of are at the lutong bahay repository. There are Pinoy breakfast recipes, viands or lutong ulam recipes and snacks or merienda recipes. With all the free recipes presented made even more tempting with pictures from the Philippines, Pilipino cuisine is indeed spotlighted.
Hearty food is the hallmark of every Filipino home and gathering in the Philippines and around the world. Non-Filipinos who have been invited to share in such feasts know this too well. It is a natural result of such a passion for food that Filipino or Pinoy cooking has produced hundreds of Filipino dishes. There are traditional Philippine or Pilipino foods recipes that have been handed down through history, there are variations from such classics and there are also entirely new recipes created by the new generation.
Mga lutong Pinoy and lutong Pilipino are phrases Filipinos use to refer to Filipino cooking while mga lutong bahay and lutuing bahay are phrases that refer to home cooked food. When looking through lutong bahay free recipes or lutong Pinoy free recipes from the Philippines online, one can surely pick out the best healthy and easy Filipino foods recipes. There are also Mama Sita recipes made for time challenged modern cooks, using ready mixes for traditional Filipino recipes. One need no longer prepare everything from scratch or use the native palayok or earthen pot.
From the wide selection of Ilocano, Pampanga, Tagalog and Visayan foods, dishes and recipes, along with other regional specialties, anyone can create a full lutong Pinoy menu for a year long calendar of everyday meals and special occasions. This may include favorites like the Batangas bulalo recipe, originally with Batangas beef; the Dagupan, Pangasinan pigar pigar recipe, originally with carabao meat; the Lucena, Quezon pancit chami recipe, originally with freshly made noodles; and vegetable recipes such as an Ilocano saluyot recipe, sinigang sa bayabas, sinigang sa miso, and ginisang togue. Filipino food recipes for fish and seafood will also surely be included, such as the seafood kare kare recipe, the popular sweet and sour lapu – lapu recipe, the Spanish sardines recipe, the crab Maritess recipe, the rellenong pusit recipe, and the ginataang tilapia recipe.
Apart from eating hearty at home, Filipinos also love to go out to eat. This is why the free Filipino recipes at lutong bahay include Filipino commercial favorites like a Jollibee style spaghetti recipe, a siopao sauce recipe, a hopia recipe, a sylvanas recipe and the best ube chiffon cake recipe. There are also collections of articles on food, cooking and related events like the Lanzones Festival 2010.