A Brief Guide To Cooking Couscous

For those people who are used to using pasta in their meals they should also know how to cook couscous, which is like its substitute. Couscous consists of spherical granules that are made from semolina wheat that is known by several historians to date back to the 10th century. Couscous is a staple food in the Maghreb which is a region in Africa in the North of the Sahara. Couscous is traditionally steamed and fluffed in order to separate it from the granules. If it is boiled and stirred it can reduce to a sticky, starchy mush.

Couscous does not have a flavor itself much like pasta and this is the reason why couscous dishes are made with flavored stocks, herbs as well as spices together vegetables, dried fruits, nuts and meat added or used as a topping. Most of the couscous in the market are packaged and is considered the instant variety, which will cook very quickly off the stove by absorbing a boiling liquid. However, the authentic couscous, which is roughly ground hard durum wheat, will require you to spare more time as well as a good steaming vessel known as a couscoussiere.

You need to have several things on the top of your mind when trying to prepare couscous which will include making sure that you are sure about the specific type of couscous you have purchased so that you can be able to plan properly the cooking time and this may either be the traditional couscous or instant couscous. For the traditional couscous you will need to make sure that the pot is never covered when preparing the couscous because the condensation can drip onto the grains making it mushy. Couscous can be taken as porridge or as salads as well as desserts.

You can use several ways when you are trying to know how to cook couscous and boiling them is one of them. If you wish to prepare couscous as a side dish you should be able to plan for ? to ? cup of cooked couscous per person. Cooked couscous can be taken for a few days and can also be frozen by up to three months. Preparing couscous will require you to have several things, which will include a bowl, a saucepan, a fork, a cup measure, 1 uncooked cup of couscous, a dish towel, ? teaspoon of salt as well as 1 ? cups of water. When you have all your ingredients ready, you can now start the preparation following these simple steps.

This will start with gathering the ingredients that you will need to cook and then measure the water appropriately and add mix it with water in a saucepan. This water should be heated until it comes to boil. This boiling water should then placed in a bowl together with couscous and stir them together. You should then cover the bowl with a dishtowel and allow it to sit for 5 minutes and then remove the towel and fluff the couscous with a fork. In order to double or even triple the volume of instant couscous you should avoid the hot water method that is always given on the box and instead take time to steam it slowly.

Food Business In Africa

Another way to aid poverty in Africa is by creating businesses that provides food. Numbers of business management consultants agreed that doing food business in Africa is one of the easiest, stable and profitable type of business in Africa. Any business that is concern about food supply in Africa are most likely to ponder because of the high demand by the Africans. The continent’s long record of threats in food security will also be addresses if more food business investments will come to the region.

Africa has a population of almost 1 billion, the second largest next to Asia. The count is still expanding. This largely affects their food security which unfortunately, leads to a bad effect on the overall health and nutrition of the region. There are even scenarios that Africans die because of starvation. They can’t run to anywhere for food because of the low supply.

If one will invest on the food sector, profits are brighter. First, the demands will be perpetual, second, the resources are abundant and third, it is a form of help. The only problem on this investment is the introduction of the kind of food you are bringing if they are something unusual for the people.

Demand for food is very high in Africa. This is all because of the enormous population of the region. Food security has been one of the worst problems the the region is facing. In any part of the region, you will find a community calling out for food. If business people will answer this call, then there is more of food problems that will be cured. It is not only the business that will gain, Africans will also find a solace that will aid their hunger. Any food business can also be tools to heal the region’s wound on health. Since more Africans are not getting the right food, they are more vulnerable for diseases. If a new food business will enter the continent, people will soon embrace them, just offer your business with fair pricing.

Agriculture in Africa is very rich. Any food business can capitalize easily on the continent. It won’t be a problem where to get the resources because of the vast availability of the African environment. Other agricultural products in Africa also have the quality to be exported to some other countries that has higher demand for food. A food business investment in Africa can work local and international, depending on the management. No need to worry about the supply because they are just found everywhere. If the Africa’s natural resources will be enhanced, then possibilities for a longer life of the business is high. More probable than not, shortage is not a problem in food business in Africa.

Food business is the most inviting investment in Africa. Its features are obviously beneficial to both business and Africans. Demand, supply, resources, these are the clear features of food business. Owners are assured of more profits because of the great demand. Africa on the other hand will be able to end their food scarcity and malnutrition.