Cooking with White and Red Wines– Develop Flavors Quickly with the Right Wines

Adding wine to many of your favored dishes can bring out some incredible flavor and emphasize textures through the dish. Many recipes call for a white or red wine, but there are a few other points to consider before dumping a glass of your favorite Merlot into a beef recipe. Here, you will find a few pointers to help you when you are cooking with wine. .

Which Red or White Wines to Use

Determining which red or white wine to use can be relatively easy. Most folks will advise you to use a white or red wine that you enjoy drinking. White and red wines that have an unfavorable taste or that are of poor quality will not be affected by the cooking process other than diminishing the alcohol content. Many of the white or red wines that are labeled as “cooking wines” are really salty, inexpensive, and are without any additional herbs or spices. These wines won’t do a lot to enrich the flavors of your recipe. But, this isn’t saying that you need to work with a $ 100 white or red wine to cook with. Just use a wine that you would ordinarily enjoy a glass of to ensure your recipe turns out delicious or avoid the wine entirely in it.

Using Wine to Add Flavour

When you cook with red or white wine, you should think of it as you would another spice. The flavor of the wine will mellow the longer the dish is cooked. If you’re using a strong, young red wine, then the recommended cooking time is 45 minutes. When choosing between adding a white or red wine to the dish, try to remember that a red wine will add dryness and color to a dish and white will add a level of acidity. Normally, red wines are used to flavor sauces for red meats, such as a spaghetti sauce with meatballs or a stew with lots of root vegetables. White wines are used most often with fish and seafood or white meat and in cream sauces.

Just How Much Alcohol Is Left after Cooking ?

Not all of the wine’s alcohol will evaporate when it’s cooked. There will be some residual alcohol in the food and the amount will hinge on how and how long you cooked it. A sauce that simmers for 25 minutes will have a lot less alcohol than a dish that is baked for 10 minutes.

Suggestions for Cooking with Wine

Normally, the most reliable rule to remember is to keep your recipes somewhat basic when cooking with wine. Experiment by adding a little bit of red wine to a family pastas sauce recipe or a splash of white to an Alfredo sauce. You will be amazed at how much flavour the red or white wines can add and it will provide a depth to your cooking you may not have known before. Furthermore, right after you add your red or white wine, pick up a wine glass, a aerator for wine, and pour yourself some to savor while you are cooking. After all, part of the pleasurable of cooking with red or white wines is to enjoy the ingredients first!

Wine aerators will bring your next glass of vino to its absolute best. Let the WineWeaver allow your favorite red or white show off its true bouquet, flavor profile, and mouthfeel as it flows through this beautiful, stylish aerator for wine. It’s a must for any wine connoisseur!